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Ingredients
- 1 (8 oz) Package Reduced-Fat Cream Cheese, Softened
- 1/2 Cup White Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 2 Cups Heavy Cream
Directions
- Combine the cream cheese, sugar, vanilla extract, and almond extract in a large mixing bowl or the bowl of a stand mixer.
- Fit the mixer with the whisk attachment and mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
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