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Ingredients
- 1 Cup Butter, melted
- 3 Cups White Sugar
- 1 Tablespoon Vanilla Extract
- 4 Eggs
- 1-1/2 Cups All-Purpose Flour
- 1 Cup Unsweetened Cocoa Powder
- 1 teaspoon Salt
- 1 Cup Semisweet Chocolate Chips
Directions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl.
- Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl.
- Gradually stir the flour mixture into the egg mixture until blended.
- Stir in the chocolate morsels.
- Spread the batter evenly into the prepared baking dish.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
- Remove and cool the pan on a wire rack before cutting.
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