Buckeyes

Directions

• Cream the peanut butter and butter together with the vanilla extract.
• Add powdered sugar and mix on low until combined. Scrape down bowl and mix again.
• Pinch off tablespoon-sized pieces and roll into balls. About 20g if you're weighing.
• Transfer balls to a baking sheet and chill until firm. At least 20 minutes.
• Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave.
• Stir to combine and set aside to cool to room temperature.
• Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.
• Chill to allow the chocolate to firm up and enjoy.
• If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.