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Ingredients
- 1-1/2 Cups Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1-1/2 Cups (10 oz) Mint Chocolate Morsels
- 6 Tbs Butter or Margarine, softened
- 1 Cup Sugar
- 1-1/2 teaspoon Vanilla
- 2 Eggs
- 2/3 Cup Powdered Sugar
Directions
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt.
- In a saucepan, over low heat, melt 1 cup morsels
- In a large bowl, cream butter and sugar
- Beat in melted morsels and vanilla; beat in eggs
- Gradually beat in dry ingredients and stir in remaining morsels
- Wrap in plastic wrap, freeze for 30 minutes or until firm
- Shape dough into 1-inch balls, roll in powdered sugar
- Place on an ungreased baking sheet and bake for 10 to 12 minutes
- Let stand for 2 minutes and move to the cooling racks
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