Apple Pie Bars

Directions

• Preheat the oven to 350 degrees F. 
• Grease the bottom of a 9×13 baking pan with oil or non-stick spray.
• Cream the butter, sugar, and vanilla in a large bowl. 
• Add the eggs one at a time, mixing them in one at a time.
• Sift the flour and baking powder into the butter/sugar mixture. Mix until the flour is completely incorporated.
• Pour 2/3 of the batter into the bottom of the prepared 9×13 baking dish, making sure it is spread evenly in the pan.
•  Pour the apple pie filling over the batter, and sprinkle with cinnamon. 
• Dot the top of the apples with the remaining batter. 
• Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked through.
• While baking the cake, make the powdered sugar glaze by mixing the powdered sugar and milk. 
• Right before serving, drizzle with the powdered sugar glaze. Serve warm with a little vanilla ice cream.