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Ingredients
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2-1/4 Cups All-Purpose Flour
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2/3 Cup Granulated Sugar
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2 teaspoons Lemon Zest
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3/4 Cup Cold Butter
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1/2 teaspoon Baking Soda
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1/2 teaspoon Baking Powder
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1/2 teaspoon Salt
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1 Egg
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3/4 Cup Sour Cream
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1 teaspoon Vanilla Extract
FILLING
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1 (8 Oz) Package Cream Cheese, softened
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1/4 Cup Granulated Sugar
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1 Egg
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1 Tablespoon Fresh Lemon Juice
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2 (21 Oz) Cans Cherry Pie Filling
Directions
- Preheat oven to 350 degrees F.
- Grease the bottom and sides of a 9" springform pan.
- Combine flour, sugar and lemon zest in a large bowl.
- Cut in butter until crumbly.
- Remove 2/3 cup of this mixture and set aside.
- Add baking soda, baking powder and salt to the remaining crumb mixture.
- Mix in egg, sour cream or yogurt and vanilla. Press into prepared pan.
FILLING
- Empty one can of cherry pie filling into a strain. Rinse off jelly so that only cherries are left.
- In a small bowl, combine drained cherries with the other can of cherry pie filing.
- Combine softened cream cheese, egg, lemon juice and sugar until well mixed.
- Pour over crust.
- Top with cherry pie filling.
- Sprinkle reserved crumb mixture over top.
- Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely.
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