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Ingredients
- 1 (8 oz) Package Cream Cheese
- 1-1/2 Cups Confectioners' Sugar
- 1 Cup Peanut Butter
- 1 Cup Milk
- 1 (16 Oz) Package Frozen Whipped Topping, thawed
- 2 (9-inch) Prepared Graham Cracker or Cookie Crusts
Directions
- Beat together cream cheese and confectioners' sugar.
- Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch pie shells; cover, and freeze until firm.
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