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Ingredients
- 1 Cup All-Purpose Flour
- 3/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 Cup Brown Sugar, packed
- 1/4 Cup Unsalted Butter, softened
- 1 Large Egg
- 1/4 Cup Sour Cream
- 1/4 Cup Vanilla Yogurt
- 1 teaspoon Vanilla Extract
- 2 Cups Granny Smith Apples, diced
TOPPING
- 1/4 Cup Brown Sugar, packed
- 1/4 Cup All-Purpose Flour
- 2 Tablespoons Unsalted Butter, cut into small pieces
- 1/2 teaspoon Ground Cinnamon
Directions
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Preheat the oven to 350 degrees F.
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Grease and generously flour an 8-inch square baking dish.
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Stir flour, cinnamon, baking soda, and salt together in a bowl.
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Beat brown sugar and butter with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color.
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Mix in egg, then mix in sour cream, yogurt, and vanilla until well incorporated.
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Gradually mix in flour mixture, then fold in apples.
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Pour batter into the prepared baking dish.
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Mix brown sugar, flour, butter, and cinnamon together in a bowl with a fork until crumbly. Sprinkle over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
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Remove from the oven and cool on a wire rack.
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