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Ingredients
- 1 Cup Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 Large Egg, separated
- 1 Cup Sour Cream
- 1/4-1/2 Cup Milk
- 1/4 Cup Unsalted Butter, melted
- 2 Very Ripe Bananas, mashed
Directions
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Add egg yolk, sour cream, 1/4 cup milk, melted butter, and mashed bananas. Stir to thoroughly mix.
- In a small bowl, whisk egg white until soft peaks form.
- Gently fold the egg whites into the batter. If needed, add additional milk until the desired consistency is met.
- Follow your waffle maker's directions for heating and adding batter. Cook time is typically around 6 minutes.
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