Directions

• In a large slow cooker, place the chuck roast in the bottom
• Sprinkle the ranch dressing mix and au jus gravy over the top of the roast.  Place pats of butter and pepperoncinis on top of the roast
• Add the pepperoncini juice to the roast
• Place the lid on the slow cooker and cook on low for 8 hours
• When done, remove the stems from the pepperoncinis
• Shred the beef and the peppers
• Stir the contents of the slow cooker to mix together and serve