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Ingredients
- 2 (12-14 Ounce) Packages Little Smokies
- 1-1/2 Cups Barbecue Sauce
- 1/2 Cup Brown Sugar, packed
- 1/2 Cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
Directions
- Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder in a medium bowl. Whisk until well combined
- Add the little smokies to the BBQ sauce mixture. Pour the little smokies mixture into a slow cooker
- Set the slow cooker to low and cook for at least 2 hours
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